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Sausage Egg and Cheese Breakfast Sliders

Soft baked sliders layered with savory sausage, fluffy eggs, and melted cheese, perfect for make-ahead breakfasts or brunch gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Slider Base
  • 12 slider rolls
  • 12 breakfast sausage patties cooked
  • 8 eggs large
  • 1 cup shredded cheese
  • 0.5 cup milk
  • 0.25 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare baking dish.
  2. Cook sausage patties until browned and set aside.
  3. Whisk eggs with milk, salt, and pepper.
  4. Scramble eggs gently until just set.
  5. Layer rolls, sausage, eggs, and cheese in baking dish.
  6. Top with roll tops and brush with melted butter.
  7. Bake covered for 15 minutes, then uncovered until golden.
  8. Slice and serve warm.

Notes

Great for make-ahead breakfasts and freezer-friendly meals.