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White Sauce Penne Pasta

A rich and creamy white sauce penne pasta made with butter, milk, cheese, and perfectly cooked penne for a comforting homemade meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 plates
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350

Ingredients
  

Pasta
  • 2 cups penne pasta
White Sauce
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk warm
  • 1 tsp garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup grated cheese

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook penne pasta in salted boiling water until al dente. Drain and set aside.
  2. Melt butter in a pan and sauté garlic until fragrant.
  3. Add flour and whisk to form a roux. Cook for 1–2 minutes.
  4. Slowly add warm milk, whisking continuously until smooth and thick.
  5. Season with salt and black pepper. Stir in cheese until melted.
  6. Add cooked pasta to the sauce and toss to coat evenly.
  7. Simmer briefly and serve hot, garnished with herbs.

Notes

For extra creaminess, use full-fat milk and freshly grated cheese.