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White Chocolate Orange Creamsicle Truffles

Creamy orange cheesecake truffles coated in smooth white chocolate with bright citrus flavor.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chill Time 1 hour 30 minutes
Total Time 25 minutes
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 190

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1.5 cups powdered sugar
  • 1 tbsp orange zest
  • 2 tbsp orange juice fresh
  • 1 tsp vanilla extract
  • 1 cup crushed vanilla wafers
Coating
  • 2.5 cups white chocolate chips
  • 1 tsp coconut oil optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in powdered sugar, orange zest, orange juice, and vanilla.
  3. Fold in crushed wafers.
  4. Chill mixture until firm.
  5. Roll into balls and freeze briefly.
  6. Melt white chocolate and coat each truffle.
  7. Let set and garnish before serving.

Notes

Keep chilled until serving for best texture and structure.