Go Back

White Chocolate Cranberry Pecan Clusters

Easy no-bake candy clusters made with creamy white chocolate, tart dried cranberries, and crunchy pecans.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Cluster Base
  • 12 oz white chocolate chips
  • 1 cup dried cranberries
  • 1.5 cups pecans toasted, chopped
  • 1 tsp vanilla extract optional
  • 1 pinch salt optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt white chocolate gently using a double boiler or microwave, stirring until smooth.
  3. Stir in vanilla extract and salt if using.
  4. Fold in dried cranberries and toasted pecans until fully coated.
  5. Spoon small clusters onto prepared baking sheet.
  6. Allow to set at room temperature or refrigerate until firm.

Notes

For best flavor, use high-quality white chocolate and toast pecans before mixing.