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White Cheddar Apple Chicken Chili

A creamy, cozy chicken chili made with tender chicken, sweet apples, and sharp white cheddar cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Chili Base
  • 2 tbsp olive oil
  • 1 cup yellow onion diced
  • 3 cloves garlic minced
  • 1.5 lb chicken breast diced
  • 2 cups apples peeled and chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups white cheddar cheese shredded
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp ground thyme
  • 0.5 tsp ground cumin

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Chef knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until softened.
  3. Stir in garlic and cook until fragrant.
  4. Add chicken, season, and cook until lightly browned.
  5. Stir in apples and spices.
  6. Pour in chicken broth and bring to a simmer.
  7. Simmer until chicken is cooked and apples are tender.
  8. Stir in cream and cheese until smooth and creamy.
  9. Adjust seasoning and serve hot.

Notes

For best texture, grate cheese fresh and add gradually.