Go Back

Warm Cranberry Brie Crostini with Thyme

Crispy toasted baguette slices topped with melted brie, tangy cranberry sauce, and fresh thyme for an elegant warm appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Crostini
  • 1 baguette sliced
  • 8 oz brie cheese sliced
  • 1 cup cranberry sauce
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme leaves
  • 1 tbsp honey optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Arrange baguette slices on the baking sheet and brush lightly with olive oil.
  3. Toast bread for 8–10 minutes, flipping halfway, until lightly golden.
  4. Top each slice with brie and cranberry sauce.
  5. Bake for 6–8 minutes until brie is melted.
  6. Finish with thyme, salt, pepper, and optional honey. Serve warm.

Notes

Best served immediately while warm and creamy.