Go Back

Vegan Raspberry Chia Pudding

A creamy, plant-based chia pudding made with raspberries, perfect for healthy meal prep breakfasts or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 220

Ingredients
  

  • 0.5 cup chia seeds
  • 2 cups unsweetened almond milk
  • 1 cup raspberries fresh or frozen
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Measuring cups
  • Spoon or whisk
  • Storage jars

Method
 

  1. Combine chia seeds and almond milk in a bowl and stir well.
  2. Add maple syrup and vanilla extract, mixing until combined.
  3. Mash or blend raspberries and fold into the mixture.
  4. Let sit for 10 minutes, then stir again to prevent clumping.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Stir before serving and adjust consistency if needed.

Notes

Adjust sweetness and thickness by adding more milk or sweetener as desired.