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Ultimate Crispy Chicken Bacon Sandwich with Spicy Sauce

A golden fried chicken sandwich layered with crispy bacon, fresh lettuce, and a creamy homemade spicy sauce on toasted brioche buns.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Main, Snack
Cuisine: American
Calories: 540

Ingredients
  

Chicken
  • 4 chicken breasts boneless, skinless
  • 1 cup buttermilk
  • 2 tbsp hot sauce
  • 1.5 cups all-purpose flour
  • 0.5 cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
Spicy Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp sriracha
  • 1 tbsp honey

Equipment

  • Mixing bowls
  • Deep skillet or pot
  • Wire rack
  • Tongs

Method
 

  1. Marinate chicken in buttermilk and hot sauce for at least 30 minutes.
  2. Mix flour, cornstarch, and spices in a bowl.
  3. Coat chicken thoroughly in flour mixture.
  4. Fry chicken at 350°F until golden and cooked through.
  5. Mix all spicy sauce ingredients until smooth.
  6. Assemble sandwiches with toasted buns, chicken, bacon, lettuce, and sauce.

Notes

Adjust spice level to taste by adding more or less chili sauce.