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Tomato Spinach Farfalle Pasta

A quick and healthy vegetarian pasta with cherry tomatoes, spinach, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350

Ingredients
  

Pasta
  • 12 oz farfalle pasta
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1.5 cups cherry tomatoes halved
  • 3 cups spinach fresh
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Wooden spoon

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Sauté garlic in olive oil.
  3. Add tomatoes and cook until softened.
  4. Stir in spinach until wilted.
  5. Combine pasta, cheese, and pasta water.
  6. Serve immediately.

Notes

Add grilled chicken or shrimp for extra protein.