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The Ultimate Loaded Chicken & Avocado Sandwich

A hearty sandwich layered with juicy chicken, creamy avocado, crispy bacon, fresh vegetables, and melted cheese on toasted bread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 520

Ingredients
  

Sandwich
  • 2 chicken breasts boneless, skinless
  • 2 avocados ripe, sliced
  • 4 slices bread toasted
  • 4 slices bacon cooked crisp
  • 2 slices cheese cheddar or provolone
  • 1 cup lettuce
  • 1 tomato sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt and black pepper to taste
  • 2 tbsp mayonnaise or aioli

Equipment

  • Skillet or grill pan
  • Knife
  • Cutting board

Method
 

  1. Season chicken with olive oil, garlic powder, paprika, salt, and pepper.
  2. Cook chicken in a hot skillet or grill pan for 5–6 minutes per side until fully cooked.
  3. Rest chicken for 5 minutes, then slice.
  4. Toast bread slices until golden.
  5. Spread mayonnaise or aioli on toasted bread.
  6. Layer lettuce, chicken, cheese, bacon, avocado, and tomato.
  7. Close sandwich, slice in half, and serve.

Notes

Use ripe avocados and freshly cooked chicken for best results.