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The Best Yaki Udon

A classic Japanese stir-fried udon noodle dish made with savory sauce, vegetables, and optional protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: Asian, Japanese
Calories: 430

Ingredients
  

  • 14 oz udon noodles
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 1 tbsp neutral oil
  • 2 cloves garlic minced
  • 1 cup cabbage sliced
  • 0.5 cup carrot julienned
  • 0.5 cup mushrooms sliced

Equipment

  • Large skillet or wok
  • Pot
  • Tongs
  • Knife and cutting board

Method
 

  1. Loosen udon noodles in boiling water and drain.
  2. Mix soy sauce, mirin, and sesame oil.
  3. Stir-fry garlic and vegetables over high heat.
  4. Add noodles and sauce, tossing until glossy.
  5. Finish with green onions and serve immediately.

Notes

Use high heat and avoid overcrowding for best texture.