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The Best Sugar-Free Chocolate Chip Cookies

Soft, chewy, and sugar-free chocolate chip cookies perfect for keto, low-carb, or diabetic-friendly diets.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 cookies
Course: Dessert, Snack
Cuisine: American, Low-Carb
Calories: 160

Ingredients
  

Cookie Batter
  • 2 cups almond flour
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.5 cup erythritol
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix almond flour, baking soda, and salt.
  3. Cream butter and erythritol until light and fluffy. Add egg and vanilla, mixing well.
  4. Gradually add dry ingredients to wet, forming a soft dough.
  5. Fold in chocolate chips.
  6. Drop spoonfuls onto baking sheet, flatten slightly.
  7. Bake 12–15 minutes until edges are golden. Cool 5 minutes before transferring to wire rack.

Notes

Store in an airtight container for up to 5 days.