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The Best Korean BBQ Meatballs with Spicy Mayo Dip

Juicy Korean BBQ–glazed meatballs served with a creamy, spicy mayo dipping sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Main
Cuisine: Korean
Calories: 480

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced
Korean BBQ Sauce
  • 0.25 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp gochujang

Equipment

  • Mixing bowls
  • Baking sheet
  • Saucepan

Method
 

  1. Mix meatball ingredients gently.
  2. Form meatballs and bake until cooked through.
  3. Simmer Korean BBQ sauce until thickened.
  4. Toss meatballs in sauce.
  5. Mix spicy mayo dip and serve.

Notes

Perfect for parties or serving over rice.