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The BEST 2-Ingredient Mousse

An ultra-creamy, no-bake chocolate mousse made with just two simple ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Mousse
  • 7 oz dark chocolate chopped
  • 1 cup heavy whipping cream cold, divided

Equipment

  • Mixing bowls
  • Heat-safe bowl
  • Hand mixer or whisk

Method
 

  1. Place chopped chocolate in a heat-safe bowl.
  2. Heat half of the cream until steaming, then pour over chocolate.
  3. Let sit 1–2 minutes, then stir until smooth.
  4. Whip remaining cream to soft peaks.
  5. Gently fold whipped cream into chocolate mixture.
  6. Spoon into dishes and chill for at least 1 hour before serving.

Notes

Use high-quality chocolate for best flavor and texture.