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Thai Mango Sticky Rice Cups

Creamy coconut sticky rice layered with fresh mango slices and served in elegant individual cups.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 330

Ingredients
  

Sticky Rice
  • 1.5 cups glutinous rice
  • 1.5 cups coconut milk
  • 0.5 cup granulated sugar
  • 0.5 tsp salt
Topping
  • 0.5 cup coconut milk
  • 1 tbsp sugar
  • 0.25 tsp salt
  • 3 ripe mangoes sliced

Equipment

  • Steamer
  • Saucepan
  • Mixing bowls
  • Serving cups

Method
 

  1. Rinse and soak glutinous rice for at least 4 hours.
  2. Steam rice 20–25 minutes until tender.
  3. Heat coconut milk, sugar, and salt until dissolved.
  4. Pour mixture over hot rice and let absorb 20 minutes.
  5. Prepare topping sauce and cool slightly.
  6. Assemble rice into cups, top with mango and drizzle sauce.

Notes

Use full-fat coconut milk for authentic creamy texture.