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Tender Sticky Chinese Pork Belly

Melt-in-your-mouth pork belly braised in a rich soy-based glaze until perfectly sticky and caramelized.
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Prep Time 15 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 480

Ingredients
  

Main
  • 2 lbs pork belly cubed
  • 3 tbsp soy sauce
  • 3 tbsp brown sugar
  • 1 tbsp rice vinegar

Equipment

  • Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Sear pork belly until lightly browned.
  2. Add aromatics and sauces, then simmer until tender.
  3. Reduce sauce until thick and sticky.

Notes

Simmer gently for best tenderness.