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Taco Cheese Ball

A creamy, no-bake taco-inspired cheese ball packed with bold flavors and perfect for parties.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Cheese Ball Base
  • 16 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 2 tbsp taco seasoning
  • 0.25 cup sour cream
Coating
  • 0.25 cup red bell pepper finely chopped
  • 0.25 cup green onions chopped
  • 2 tbsp fresh cilantro chopped

Equipment

  • Mixing bowls
  • Spatula
  • Plastic wrap
  • Serving plate

Method
 

  1. In a large bowl, mix softened cream cheese and sour cream until smooth.
  2. Add shredded cheddar, Monterey Jack, and taco seasoning. Mix until fully combined.
  3. Fold in chopped green onions.
  4. Shape mixture into a ball using plastic wrap.
  5. Refrigerate for at least 1 hour to firm.
  6. Roll chilled cheese ball in chopped bell pepper, green onions, and cilantro.
  7. Serve with tortilla chips or crackers.

Notes

Let sit briefly at room temperature before serving for best texture.