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Sweet Potato Hash

A savory, one-pan sweet potato hash with crispy edges, tender vegetables, and bold seasoning.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

  • 2 large sweet potatoes peeled and diced
  • 1 small yellow onion diced
  • 1 red bell pepper diced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp ground cumin
  • salt and pepper to taste

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sweet potatoes and cook until golden and tender.
  3. Stir in onion and bell pepper; cook until softened.
  4. Season with spices, salt, and pepper. Cook until fragrant.
  5. Garnish and serve warm.

Notes

Add eggs, sausage, or beans for extra protein.