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Sweet and Sour Pork

Crispy fried pork tossed in a tangy, glossy sweet and sour sauce with pineapple and peppers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: Chinese
Calories: 460

Ingredients
  

Pork
  • 1 lb pork shoulder cubed
  • 0.5 cup cornstarch

Equipment

  • Wok or deep skillet
  • Mixing bowls
  • Slotted spoon

Method
 

  1. Coat pork with egg and cornstarch.
  2. Fry pork until golden and crispy.
  3. Cook vegetables and sauce until thick.
  4. Toss pork with sauce and serve immediately.

Notes

Add pork at the last moment to keep it crispy.