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Sundried Tomato, Spinach, and Cheese Stuffed Chicken

Juicy chicken breasts stuffed with sundried tomatoes, fresh spinach, and creamy cheeses for a flavorful baked dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

Stuffed Chicken
  • 4 boneless skinless chicken breasts
  • 0.5 cup sundried tomatoes chopped
  • 1 cup fresh spinach chopped
  • 0.5 cup cream cheese softened
  • 0.5 cup mozzarella cheese shredded
  • 2 cloves garlic minced
  • 2 tbsp olive oil

Equipment

  • Baking dish
  • Mixing bowl
  • Skillet
  • Toothpicks

Method
 

  1. Preheat oven to 375°F and prepare baking dish.
  2. Mix sundried tomatoes, spinach, cream cheese, mozzarella, and garlic.
  3. Cut pockets in chicken breasts and stuff with filling.
  4. Sear chicken in olive oil for 2–3 minutes per side (optional).
  5. Bake 25–30 minutes until cooked through.
  6. Garnish and serve.

Notes

Do not overfill pockets. Let chicken rest before slicing.