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Stuffed Breakfast Bagels

Toasted bagels stuffed with fluffy scrambled eggs, crispy bacon, melted cheese, and creamy avocado for a hearty breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520

Ingredients
  

Filling
  • 4 eggs large
  • 4 slices bacon
  • 4 slices cheddar cheese
  • 1 avocado sliced
  • 2 tbsp milk
Assembly
  • 4 bagels
  • 2 tbsp butter

Equipment

  • Mixing bowls
  • Skillet
  • Spatula
  • Knife

Method
 

  1. Cook bacon until crispy.
  2. Whisk eggs with milk and seasoning.
  3. Scramble eggs gently over low heat.
  4. Toast buttered bagels until golden.
  5. Assemble with cheese, eggs, bacon, and avocado.

Notes

Wrap tightly for meal prep and reheat in oven for best texture.