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Strawberry Cheesecake Stuffed Eggrolls

Crispy fried eggrolls filled with creamy strawberry cheesecake filling, perfect for parties and special occasions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 eggrolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 0.25 cup granulated sugar
  • 0.5 tsp vanilla extract
  • 0.75 cup fresh strawberries chopped
Assembly
  • 10-12 eggroll wrappers
  • 1 egg beaten
  • as needed oil for frying

Equipment

  • Mixing bowls
  • Deep skillet or pot
  • Slotted spoon
  • Paper towels

Method
 

  1. Beat cream cheese, sugar, and vanilla until smooth. Fold in strawberries.
  2. Fill and roll eggroll wrappers, sealing edges with beaten egg.
  3. Heat oil to 350°F.
  4. Fry eggrolls 2–3 minutes per side until golden brown.
  5. Drain on paper towels and serve warm.

Notes

For a lighter option, bake or air fry instead of deep frying.