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Spicy Tofu in Creamy Coconut Sauce

A rich, aromatic tofu dish simmered in a spicy, creamy coconut sauce with garlic, ginger, chilies, and herbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: Asian-Inspired, Fusion
Calories: 310

Ingredients
  

Tofu
  • 1 block firm tofu pressed
  • 2 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp oil for frying
Creamy Coconut Sauce
  • 1 tbsp oil
  • 1 onion finely diced
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 1-2 red chilies sliced
  • 1 tbsp red curry paste
  • 400 ml coconut milk full-fat
  • 1 tbsp soy sauce
  • 1 tbsp lime juice fresh
  • 1 tsp brown sugar
  • salt to taste
  • fresh cilantro for garnish

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Press tofu, cut into cubes, coat with soy sauce and cornstarch.
  2. Pan-fry tofu in oil until golden and crispy; set aside.
  3. Sauté onions in oil until soft, then add garlic, ginger, and chilies.
  4. Stir in red curry paste; cook 30 seconds.
  5. Pour in coconut milk, soy sauce, lime juice, and brown sugar.
  6. Simmer sauce 5–8 minutes until thickened.
  7. Add tofu back in and gently toss to coat.
  8. Garnish with herbs and serve warm.

Notes

Adjust chilies to control heat level; great with rice or noodles.