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Spicy Salmon Crispy Rice Bites

Crispy golden rice squares topped with creamy, spicy salmon for a sushi-inspired appetizer.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Crispy Rice Base
  • 2 cups sushi rice cooked
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 3 tbsp neutral oil for frying
Spicy Salmon
  • 8 oz fresh salmon diced
  • 0.25 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp soy sauce
  • 1 tsp sesame oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook sushi rice and season with vinegar, sugar, and salt.
  2. Press rice into a pan and chill until firm.
  3. Cut rice into squares and fry until golden and crispy.
  4. Mix salmon with mayo, sriracha, soy sauce, and sesame oil.
  5. Top crispy rice with spicy salmon and garnish.

Notes

Serve immediately for best texture.