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Spicy Mexican Donkey Balls

Juicy, bold, and smoky Mexican-inspired meatballs with chorizo and classic spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer, Dinner
Cuisine: Fiesta, Mexican
Calories: 250

Ingredients
  

  • 1 lb ground beef
  • 0.5 lb Mexican chorizo casing removed
  • 0.5 cup breadcrumbs
  • 2 eggs large
  • 0.5 small onion finely chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet
  • Oven or stovetop

Method
 

  1. Combine all ingredients in a large bowl and mix gently.
  2. Shape into meatballs and place on a baking sheet or skillet.
  3. Bake or cook until browned and fully cooked.
  4. Serve immediately with salsa, lime, or avocado cream.

Notes

Chill meatballs briefly before cooking for better shape retention.