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Spicy Mexican Donkey Balls

Crispy fried meatballs filled with cheese and Mexican spices, perfect for parties or appetizers.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizer, Snack
Cuisine: Mexican, Party
Calories: 200

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.5 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 jalapeño minced
  • 0.5 cup cheddar cheese cubed
  • 1 egg large
  • 0.5 cup breadcrumbs day-old
  • 2 tbsp cilantro chopped
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Frying
  • 2 cups vegetable oil for deep frying

Equipment

  • Mixing bowl
  • Skillet or deep fryer
  • Slotted spoon
  • Paper towels

Method
 

  1. Combine ground beef, onion, garlic, jalapeño, egg, breadcrumbs, cilantro, and spices in a large bowl.
  2. Shape mixture into balls, inserting a cube of cheese in the center and rolling tightly.
  3. Heat vegetable oil in a deep skillet to 350°F (175°C).
  4. Fry balls in batches until golden brown and cooked through, about 5–7 minutes. Drain on paper towels.
  5. Serve warm with salsa, guacamole, or sour cream.

Notes

Test one ball first to ensure proper cooking and seasoning.