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Spicy Kimchi Bulgogi Cheesesteak

A fusion Korean-American sandwich featuring marinated bulgogi beef, sautéed vegetables, kimchi, and melted cheese in a toasted hoagie roll.
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: Fusion, Korean
Calories: 550

Ingredients
  

Bulgogi Marinade
  • 1 lb thinly sliced beef ribeye or sirloin
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 1 tbsp gochujang Korean chili paste
  • 1 tsp rice vinegar
Sandwich
  • 4 hoagie rolls lightly toasted
  • 1 cup kimchi chopped
  • 1 small onion thinly sliced
  • 1 bell pepper thinly sliced
  • 1.5 cups shredded mozzarella cheese
  • 1 tbsp vegetable oil

Equipment

  • Skillet
  • Mixing bowls
  • Baking sheet
  • Oven

Method
 

  1. Combine marinade ingredients and toss beef. Marinate 30 minutes.
  2. Sauté onions and bell peppers in oil until soft. Remove and set aside.
  3. Cook marinated beef in skillet until browned. Return vegetables and toss.
  4. Preheat oven to 375°F (190°C). Split hoagie rolls.
  5. Assemble beef, vegetables, kimchi, and cheese in rolls.
  6. Bake 5–7 minutes until cheese melts and rolls are toasted.
  7. Garnish with green onions and sesame seeds. Serve hot.

Notes

Use well-drained kimchi and adjust gochujang for spice preference.