Go Back

Spicy Kimchi Bulgogi Cheesesteak

A bold Korean fusion sandwich made with marinated bulgogi beef, spicy kimchi, and melted cheese in a toasted hoagie roll.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American Fusion, Korean
Calories: 520

Ingredients
  

Bulgogi Marinade
  • 3 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 lb thin-sliced beef
Sandwich Assembly
  • 1 cup kimchi chopped
  • 4 hoagie rolls

Equipment

  • Large skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Mix marinade ingredients and coat beef.
  2. Cook onions until soft, then brown beef.
  3. Add kimchi and melt cheese over mixture.
  4. Assemble sandwiches and serve hot.

Notes

Best served immediately while cheese is melted.