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Soft Garlic Bread Rolls with Fresh Parsley

Fluffy homemade garlic bread rolls brushed with buttery garlic and fresh parsley for the perfect soft, savory side.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 3 tbsp unsalted butter melted
  • 1 egg large
Garlic Butter Topping
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Combine warm milk, sugar, and yeast in a bowl and let activate until foamy.
  2. Add butter, egg, and salt, then gradually mix in flour until a soft dough forms.
  3. Knead dough until smooth and elastic, about 8–10 minutes.
  4. Cover and let rise until doubled in size, about 60–90 minutes.
  5. Divide dough into equal portions and shape into rolls.
  6. Let rolls rise again until puffy, about 30–40 minutes.
  7. Bake at 375°F (190°C) for 18–22 minutes until golden.
  8. Brush hot rolls with garlic butter and parsley before serving.

Notes

Brush with extra garlic butter just before serving for maximum flavor.