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S’mores Explosion Cookie Dough Ice Cream Roll

A dramatic rolled ice cream dessert loaded with cookie dough, chocolate, marshmallows, and graham cracker crunch.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 6 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

  • 1.5 quarts vanilla ice cream softened
  • 1 cup edible cookie dough chunks
  • 0.75 cup mini marshmallows
  • 0.75 cup chocolate chips
  • 0.5 cup crushed graham crackers
  • 0.25 cup chocolate sauce

Equipment

  • Rimmed baking sheet
  • Parchment paper
  • Spatula or bench scraper

Method
 

  1. Line a baking sheet with parchment and freeze briefly.
  2. Spread softened ice cream into a thin even layer.
  3. Sprinkle all toppings evenly over ice cream.
  4. Freeze until completely firm.
  5. Slice into strips and roll carefully.

Notes

Freeze thoroughly before rolling for clean spirals.