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Smoked Salmon Crostini

Elegant crostini topped with creamy lemon-infused cheese and silky smoked salmon, perfect for entertaining.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 crostini
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Crostini Base
  • 1 baguette sliced
  • 2 tbsp olive oil
Topping
  • 8 oz cream cheese softened
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 6 oz smoked salmon sliced
  • 2 tbsp fresh dill chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Arrange bread slices on a baking sheet and brush with olive oil.
  2. Toast bread for 8–10 minutes until golden and crisp. Cool slightly.
  3. Mix cream cheese with lemon zest and lemon juice until smooth.
  4. Spread cream cheese mixture onto toasted bread slices.
  5. Top with smoked salmon and garnish with fresh dill.
  6. Serve immediately for best flavor and texture.

Notes

Assemble just before serving for maximum freshness.