Go Back

Slow Cooker Steak Chili

A rich, hearty chili made with tender steak, beans, tomatoes, and bold spices, slow-cooked to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 bowls
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 420

Ingredients
  

Chili Base
  • 2.5 lbs beef chuck steak cubed
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 2 bell peppers diced
  • 4 cloves garlic minced
  • 2 tbsp tomato paste
  • 2 cans diced tomatoes 14.5 oz
  • 1 can crushed tomatoes 15 oz
  • 2 cans kidney beans drained and rinsed
  • 1 cup beef broth
  • 3 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika

Equipment

  • Slow cooker
  • Large skillet
  • Cutting board
  • Chef’s knife

Method
 

  1. Season steak with salt and pepper. Brown in olive oil until seared.
  2. Transfer steak to slow cooker.
  3. Sauté onion, peppers, and garlic with tomato paste.
  4. Add vegetables and remaining ingredients to slow cooker.
  5. Cook on LOW for 7–8 hours or HIGH for 4–5 hours.
  6. Adjust seasoning and serve hot.

Notes

Chili tastes even better the next day and freezes well.