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Slow Cooker Ravioli Lasagna

An easy crockpot lasagna made with cheese ravioli, rich sauce, and melted cheese layers.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Italian-Inspired
Calories: 480

Ingredients
  

Lasagna Layers
  • 25 oz frozen cheese ravioli
  • 1 lb ground beef or Italian sausage
  • 24 oz marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese

Equipment

  • Slow cooker
  • Skillet
  • Wooden spoon

Method
 

  1. Brown meat with onion in a skillet; drain excess fat.
  2. Season meat with garlic, salt, pepper, and Italian seasoning.
  3. Layer sauce, ravioli, ricotta, meat, and cheese in slow cooker.
  4. Repeat layers, finishing with sauce and cheese.
  5. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  6. Rest 10 minutes before serving.

Notes

Do not thaw ravioli before cooking.