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Skillet Cranberry Orange Chicken

Juicy skillet-seared chicken thighs coated in a sweet-tart cranberry orange glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: American, Holiday
Calories: 360

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1 cup fresh cranberries
  • 0.5 cup orange juice

Equipment

  • Skillet
  • Mixing spoon
  • Knife

Method
 

  1. Sear chicken until golden.
  2. Simmer cranberries, orange juice, honey, garlic, and rosemary.
  3. Return chicken, coat in sauce, and cook through.

Notes

Serve with rice or vegetables for a complete meal.