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Shepherd’s Pie Baked Potatoes

Fluffy baked potatoes stuffed with savory shepherd’s pie filling and topped with creamy mashed potatoes for the ultimate comfort food.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 potatoes
Course: Main
Cuisine: American, British
Calories: 420

Ingredients
  

Potatoes
  • 4 large russet potatoes
Filling
  • 1 lb ground lamb or beef
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup frozen peas

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls
  • Potato masher

Method
 

  1. Bake potatoes until tender.
  2. Cook meat and vegetables until browned and tender.
  3. Scoop potatoes, mash flesh, and fill shells with meat mixture.
  4. Top with mashed potatoes and bake until golden.

Notes

These can be made ahead and reheated for easy meals.