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Savory Baked Salmon with Maple Glaze

Tender oven baked salmon finished with a sweet and savory maple glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 340

Ingredients
  

  • 4 salmon fillets
  • 0.25 cup pure maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet.
  2. Place salmon fillets on prepared baking sheet.
  3. Whisk maple syrup, mustard, soy sauce, garlic, and olive oil.
  4. Brush glaze over salmon and season lightly.
  5. Bake 12–18 minutes until flaky.

Notes

Broil briefly for extra caramelization if desired.