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Salmon Poke Bowl

A fresh, vibrant poke bowl with marinated sushi-grade salmon, crisp vegetables, and flavorful toppings—quick, healthy, and full of color.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480

Ingredients
  

Salmon & Marinade
  • 1 lb sushi-grade salmon cubed
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 clove garlic minced
  • 0.5 tsp ginger grated
  • 0.5 tsp sriracha optional
Bowl & Toppings
  • 2 cups cooked rice warm or chilled
  • 1 avocado sliced
  • 1 cup edamame steamed
  • 1 cucumber thinly sliced
  • 0.5 cup carrots shredded
  • 2 green onions chopped
  • 1 tbsp sesame seeds

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and sriracha in a bowl.
  2. Add cubed salmon and toss gently to coat; marinate for 10–20 minutes.
  3. Prepare toppings: slice avocado, cucumber, shred carrots, and chop green onions.
  4. Add rice to serving bowls.
  5. Top with marinated salmon and arrange vegetables around the bowl.
  6. Garnish with sesame seeds and optional sauce; serve immediately.

Notes

Use only sushi-grade salmon. Add spicy mayo for heat or mango for sweetness.