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Roasted Sweet Potato Rounds with Honey & Feta

Tender roasted sweet potato rounds topped with creamy feta, sweet honey, and fresh herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160

Ingredients
  

Main Ingredients
  • 3 sweet potatoes sliced into rounds
  • 3 tbsp olive oil
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper
  • 0.5 tsp smoked paprika optional
  • 0.5 cup feta cheese crumbled
  • 2 tbsp honey plus extra for drizzling
  • 2 tbsp fresh herbs parsley or thyme

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Slice sweet potatoes into ½-inch rounds and place them in a bowl.
  3. Drizzle with olive oil, then season with salt, pepper, and smoked paprika.
  4. Arrange slices on baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through.
  5. Remove from oven and top immediately with crumbled feta.
  6. Drizzle with honey and sprinkle fresh herbs before serving.

Notes

Add crushed nuts for crunch or goat cheese for a creamier finish.