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Roasted Orange Chicken

A bright, citrus-glazed roasted chicken bursting with sweet, tangy, and savory flavors.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Chicken & Marinade
  • 4 bone-in chicken thighs
  • 2 oranges (zest + juice)
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 4 cloves garlic minced
  • 1 tbsp soy sauce optional
  • 1 tsp fresh rosemary
  • 1 tsp thyme
  • 0.5 tsp paprika
  • salt & pepper to taste
For Roasting
  • orange slices optional for garnish
  • 1 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare the marinade by whisking orange juice, zest, garlic, olive oil, honey, soy sauce, and spices.
  2. Add chicken and marinate at least 30 minutes or up to 12 hours.
  3. Preheat the oven to 400°F (200°C).
  4. Place chicken skin-side up on a baking sheet. Add orange slices and drizzle with remaining marinade.
  5. Roast 35–45 minutes, basting halfway, until the skin is caramelized and internal temp reaches 165°F (74°C).
  6. Optional: Broil 2–3 minutes for extra crispiness.
  7. Let rest 5 minutes before serving.
  8. Serve with pan sauce spooned over the top.

Notes

Marinate longer for deeper citrus flavor.