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Roasted Jalapeño Popper Grilled Cheese

A spicy, creamy, ultra-melty gourmet grilled cheese infused with roasted jalapeños and rich jalapeño popper flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520

Ingredients
  

Sandwich
  • 3-4 jalapeños roasted
  • 4 slices sourdough bread thick-cut
  • 4 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1 clove garlic minced
  • 0.5 tsp smoked paprika
  • 0.5 tsp onion powder
  • 0.25 tsp salt
  • 2 tbsp butter softened
Optional Add-ins
  • 2 tbsp bacon bits optional
  • honey for drizzling

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C). Place jalapeños on a baking sheet.
  2. Roast 15–20 minutes until skins blister. Steam, peel, deseed, and chop.
  3. Mix cream cheese, cheddar, Monterey Jack, garlic, paprika, onion powder, salt, and roasted jalapeños.
  4. Butter the outside of each bread slice.
  5. Spread jalapeño popper filling inside and assemble sandwiches.
  6. Cook over medium-low heat until golden and cheese is melted.
  7. Slice and serve warm with optional honey drizzle.

Notes

Adjust spice level by removing seeds or adding more peppers.