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Recipes by Lili Seasonal Vegetable Medley

A fresh, easy-to-make vegetable medley with herbed cream sauce, perfect for weeknight dinners or family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main, Side
Cuisine: American, Seasonal
Calories: 120

Ingredients
  

Vegetable Medley
  • 2 cups seasonal vegetables carrots, zucchini, bell peppers
  • 1 tbsp olive oil
  • 0.5 cup heavy cream
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh parsley chopped
  • 1 clove garlic minced
  • Salt and pepper to taste

Equipment

  • Mixing bowls
  • Frying pan
  • Saucepan
  • Knife
  • Cutting board

Method
 

  1. Wash and cut vegetables into bite-sized pieces.
  2. Heat olive oil in a pan over medium heat and sauté vegetables with salt and pepper until tender-crisp.
  3. In a small saucepan, combine cream, garlic, and thyme. Heat until warm and slightly thickened.
  4. Pour the herbed cream sauce over vegetables, garnish with parsley, and serve immediately.

Notes

Adjust herbs and vegetables according to season and preference.