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Quick Christmas Cranberry Meatballs

Sweet and savory holiday meatballs simmered in a tangy cranberry sauce, perfect for festive gatherings and parties.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Meatballs
  • 32 oz frozen beef meatballs
Cranberry Sauce
  • 14 oz whole cranberry sauce
  • 12 oz chili sauce
  • 0.25 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking dish or skillet
  • Spoon
  • Oven or slow cooker

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Place meatballs in a large baking dish in a single layer.
  3. In a bowl, whisk together cranberry sauce, chili sauce, brown sugar, Worcestershire sauce, and seasonings.
  4. Pour sauce over meatballs and stir gently to coat.
  5. Bake uncovered for 25–30 minutes, stirring halfway, until hot and glossy.
  6. Garnish with parsley and serve warm.

Notes

Can be made ahead and reheated. Great for parties and potlucks.