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Pumpkin Spice Milk

A warm, creamy autumn drink made with real pumpkin puree and cozy fall spices.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Pumpkin Spice Milk
  • 2 cups milk dairy or plant-based
  • 0.25 cup pumpkin puree pure pumpkin
  • 2 tbsp brown sugar or maple syrup
  • 1 tsp pumpkin spice
  • 0.25 tsp cinnamon
  • 0.5 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Saucepan
  • Whisk
  • Measuring cups
  • Mugs

Method
 

  1. Pour milk into a saucepan and heat over medium heat.
  2. Whisk in pumpkin puree until smooth.
  3. Add brown sugar, pumpkin spice, cinnamon, vanilla, and salt.
  4. Heat gently while whisking until hot but not boiling.
  5. Taste and adjust sweetness or spice as desired.
  6. Pour into mugs and serve warm.

Notes

Serve with whipped cream or cinnamon sticks for garnish.