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Pumpkin French Toast Roll-Ups

Warm, sweet, pumpkin-filled French toast roll-ups coated in cinnamon sugar — the perfect fall breakfast or brunch treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 roll-ups
Course: Breakfast, Brunch
Cuisine: American, Fall
Calories: 140

Ingredients
  

Roll-Ups
  • 10 slices sandwich bread soft
  • 0.5 cup pumpkin purée
  • 2 tbsp sugar for filling
  • 0.5 tsp cinnamon
  • 0.125 tsp nutmeg
  • 2 oz cream cheese optional
  • 2 eggs
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 3 tbsp butter for frying
Coating
  • 0.25 cup sugar
  • 1 tsp cinnamon

Equipment

  • Skillet
  • Mixing bowls
  • Rolling Pin
  • Tongs

Method
 

  1. Trim crusts and flatten each bread slice with a rolling pin.
  2. Mix pumpkin puree, sugar, cinnamon, nutmeg, and cream cheese if using.
  3. Spread filling onto bread slices and roll tightly.
  4. Whisk eggs, milk, and vanilla to create the custard mixture.
  5. Dip each roll-up lightly in the custard.
  6. Melt butter in a skillet over medium heat.
  7. Fry roll-ups until golden on all sides.
  8. Roll warm roll-ups in cinnamon sugar and serve immediately.

Notes

Serve with maple syrup or whipped cream for extra sweetness.