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Pioneer Woman Chicken Noodle Casserole

A creamy, comforting chicken noodle casserole baked to golden perfection with tender noodles, hearty chicken, and a buttery crunchy topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 410

Ingredients
  

Casserole
  • 3 cups cooked shredded chicken
  • 12 oz egg noodles cooked and drained
  • 10.5 oz cream of chicken soup
  • 10.5 oz cream of mushroom soup
  • 1 cup whole milk
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1 cup frozen peas
  • 0.5 cup mozzarella cheese shredded
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp paprika
  • salt and pepper to taste
Topping
  • 1 cup buttered breadcrumbs or crushed Ritz crackers
  • 2 tbsp butter melted

Equipment

  • Mixing bowls
  • 9x13 baking dish
  • Large pot
  • Wooden spoon

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Cook egg noodles according to package directions and drain.
  3. In a large bowl, combine cream soups, milk, and sour cream until smooth.
  4. Add spices, shredded chicken, peas, and cheeses. Mix well.
  5. Fold in cooked noodles and mix gently.
  6. Spread mixture evenly into the prepared baking dish.
  7. Combine melted butter with breadcrumbs or crushed crackers and sprinkle over the top.
  8. Bake for 25–30 minutes until golden and bubbly.

Notes

Let the casserole sit for 10 minutes before serving for cleaner slices.