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Pink Coconut Snowball Bars

Soft and creamy no-bake coconut dessert bars with a delicate pink hue and sweet graham cracker base.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 20 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 230

Ingredients
  

Base
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp granulated sugar
Coconut Layer
  • 3 cups sweetened shredded coconut
  • 14 oz sweetened condensed milk
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 drops pink food coloring

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line pan with parchment paper.
  2. Mix graham crumbs, butter, and sugar; press into pan and chill.
  3. Combine coconut, condensed milk, powdered sugar, vanilla, and coloring.
  4. Spread coconut mixture over base and press evenly.
  5. Sprinkle extra coconut on top.
  6. Chill until firm, then slice and serve.

Notes

Keep refrigerated until serving for best texture.