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Pesto Turkey Pinwheels with Smoked Provolone

Savory no-bake pinwheel wraps made with pesto, turkey, and smoked provolone, perfect for parties and quick meals.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 pinwheels
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110

Ingredients
  

Pinwheels
  • 4 large flour tortillas
  • 0.5 cup basil pesto
  • 8 slices smoked provolone cheese
  • 8 slices deli turkey breast thinly sliced
  • 0.25 cup cream cheese optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Lay tortillas flat on a clean work surface.
  2. Spread pesto evenly over each tortilla, leaving a small border.
  3. Optionally spread a thin layer of cream cheese over pesto.
  4. Layer smoked provolone slices evenly over the tortilla.
  5. Add turkey slices on top of the cheese.
  6. Roll tortillas tightly into logs and wrap in plastic.
  7. Refrigerate for at least 30 minutes to firm.
  8. Slice into 1-inch pinwheels and serve.

Notes

Chilling before slicing helps keep pinwheels neat and intact.