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Perfectly Juicy Pan-Seared Chicken Breasts

Golden-brown pan-seared chicken breasts that stay tender, moist, and full of flavor using simple stovetop techniques.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 280

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder optional
  • 0.5 tsp paprika optional
  • 1 tbsp butter optional

Equipment

  • Heavy skillet
  • Tongs
  • Meat thermometer

Method
 

  1. Pat chicken breasts dry and season both sides with salt, pepper, and optional spices.
  2. Heat oil in a heavy skillet over medium-high heat until shimmering.
  3. Add chicken breasts and cook without moving for 5–7 minutes until golden.
  4. Flip chicken, reduce heat to medium, and cook another 5–7 minutes.
  5. Optional: Add butter and herbs, basting chicken for extra flavor.
  6. Remove chicken at 165°F internal temperature and rest for 5 minutes before serving.

Notes

Letting the chicken rest before slicing is essential for maximum juiciness.