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One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms

A creamy, comforting one-pot pasta made with garlic, parmesan, mushrooms, and fresh spinach.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American, Italian-Inspired
Calories: 420

Ingredients
  

Pasta
  • 12 oz pasta fettuccine or penne
  • 2 tbsp olive oil or butter
  • 4 cloves garlic minced
  • 8 oz mushrooms sliced
  • 3 cups vegetable broth
  • 1 cup milk
  • 3 cups fresh spinach
  • 1 cup parmesan cheese grated

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add mushrooms and cook until softened.
  4. Stir in pasta, vegetable broth, and milk.
  5. Simmer until pasta is tender and sauce thickens.
  6. Stir in spinach and parmesan until creamy.

Notes

Adjust liquid as needed for desired sauce consistency.