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One Pot Garlic Butter Pasta

A rich, creamy pasta cooked entirely in one pot with garlic, butter, and parmesan for maximum flavor and minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 380

Ingredients
  

Pasta Base
  • 12 oz pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 cups broth
  • 1 cup milk
  • 0.5 cup parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Melt butter and sauté garlic until fragrant.
  2. Add broth and milk, bring to a gentle simmer.
  3. Add pasta and cook until tender, stirring occasionally.
  4. Stir in parmesan, season, and serve hot.

Notes

Best served immediately while creamy.